Yield: 6 Servings
1/2 c White rice;
1/4 c Water;
2 c Skim milk;
1/4 c Sugar;
1 ts Vanilla extract;
1/2 c Raisins;
Cook the rice in 3/4 c water over medium heat until tender, about 45
minutes. Add the skim milk and sugar. Cook slowly over low heat
until thickened, about 30 minutes. Cook. Add the vanilla and
raisins and spoon into six serving dishes.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1 FRUIT
EXCHANGE + 1/2 MILK EXCHANGE; CAL: 189;
PRO: 4g; CAR: 28g; FAT: 2g; SOD: 283mg;
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Michelle's Bright Ideas
Wednesday, 22 May 2013
Monday, 20 August 2012
Cut-Out Sugar Cookies
Yield: 36 Cookies
Ingredients:
2/3 c Butter Flavor Crisco
3/4 c Sugar
1 tbsp Milk PLUS 1 teaspoon milk
1 tsp Vanilla
1 Egg
2 c Flour, all purpose
1 1/2 tsp Baking powder
1/4 tsp Salt
Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix into creamed mixture.
Cover and refrigerate several hours to overnight.
3. Heat oven to 375 F.
4. Roll half the dough at a time to about 1/8 inch thickness on
floured surface. Cut in desired shapes. Place 2 inches apart on
ungreased baking sheet. Sprinkle with colored sugar and decors or
leave plain to frost* when cool.
5. Bake at 375 for 7 to 9 minutes. Cool slightly. Remove to cooling
rack.
Makes 3 dozen cookies ( Depending on size and shape ).
Variations for Cut-Out Sugar Cookies LEMON or ORANGE Cookie Variation
~ Add 1 teaspoon grated lemon or orange peel and 1 teaspoon lemon or
orange extract to step #1.
*Creamy Vanilla Frosting: Combine 1/2 cup Butter Flavor Crisco, 1
pound ( 4 cups ) confectioners sugar, 1/3 cup milk and 1 teaspoon
vanilla in medium bowl at low speed of electric mixer until well
blended. Scrape bowl. Beat at high speed for 2 minutes, or until
smooth and creamy. Frost COOLED cookies. Note: Frosting works well in
decorating tube.
1 or 2 drops food color can be used to tint each cup of frosting, if
desired.
Lemon or Orange Frosting Variation Eliminate milk. Add 1/3 cup lemon
or orange juice. Add 1 teaspoon orange peel with orange juice.
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Ingredients:
2/3 c Butter Flavor Crisco
3/4 c Sugar
1 tbsp Milk PLUS 1 teaspoon milk
1 tsp Vanilla
1 Egg
2 c Flour, all purpose
1 1/2 tsp Baking powder
1/4 tsp Salt
Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix into creamed mixture.
Cover and refrigerate several hours to overnight.
3. Heat oven to 375 F.
4. Roll half the dough at a time to about 1/8 inch thickness on
floured surface. Cut in desired shapes. Place 2 inches apart on
ungreased baking sheet. Sprinkle with colored sugar and decors or
leave plain to frost* when cool.
5. Bake at 375 for 7 to 9 minutes. Cool slightly. Remove to cooling
rack.
Makes 3 dozen cookies ( Depending on size and shape ).
Variations for Cut-Out Sugar Cookies LEMON or ORANGE Cookie Variation
~ Add 1 teaspoon grated lemon or orange peel and 1 teaspoon lemon or
orange extract to step #1.
*Creamy Vanilla Frosting: Combine 1/2 cup Butter Flavor Crisco, 1
pound ( 4 cups ) confectioners sugar, 1/3 cup milk and 1 teaspoon
vanilla in medium bowl at low speed of electric mixer until well
blended. Scrape bowl. Beat at high speed for 2 minutes, or until
smooth and creamy. Frost COOLED cookies. Note: Frosting works well in
decorating tube.
1 or 2 drops food color can be used to tint each cup of frosting, if
desired.
Lemon or Orange Frosting Variation Eliminate milk. Add 1/3 cup lemon
or orange juice. Add 1 teaspoon orange peel with orange juice.
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Impossible Pie (A really easy recipe)
Impossible Pie
4 eggs
1/2 c.flour
1 c.sugar
1 c.coconut
2 c.milk
2 tsp.vanilla
1/4 c.margarine, melted
Mix all ingredients together well. Pour
into greased 10" pie plate. Bake for 1 hour
or until center is firm.
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4 eggs
1/2 c.flour
1 c.sugar
1 c.coconut
2 c.milk
2 tsp.vanilla
1/4 c.margarine, melted
Mix all ingredients together well. Pour
into greased 10" pie plate. Bake for 1 hour
or until center is firm.
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Friday, 15 June 2012
iAFSH
Free Game Time
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